Best recipes of 2013

Our food editors pick their favorite Test Kitchen dishes of the year

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Tomato, Prosciutto, and Ricotta Tart
Annabelle Breakey

Tomato, Prosciutto, and Ricotta Tart

We fell hard for this gorgeous mosaic of tomatoes, laid out on a crisp slab of puff pastry and layered with prosciutto. It makes a great summer lunch or dinner, especially when you’re having friends over—and it’s a showcase for your backyard tomatoes. Add a cool soup and you’re set.

Recipe: Tomato, Prosciutto, and Ricotta Tart


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