Tomato, Prosciutto, and Ricotta Tart
We fell hard for this gorgeous mosaic of tomatoes, laid out on a crisp slab of puff pastry and layered with prosciutto. It
makes a great summer lunch or dinner, especially when you’re having friends over—and it’s a showcase for your backyard tomatoes.
Add a cool soup and you’re set.
Recipe: Tomato, Prosciutto, and Ricotta Tart