Best recipes of 2012

Revisit our editors' favorite dishes from the Test Kitchen

Chinese Glazed Riblets with Garlic and Thai Basil
Photo by Alex Farnum; written by Stephanie Spencer

Chinese Glazed Riblets with Garlic and Thai Basil

We discovered these crispy, garlicky, salty-sweet riblets from S.F. chef Alexander Ong while working on a ribs story for the magazine. They're a little time-consuming to make, but with the yummy, laquered coating, they're worth it for an extra-special treat.  

Recipe: Chinese Glazed Riblets with Garlic and Thai Basil

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