Chinese Glazed Riblets with Garlic and Thai Basil
We discovered these crispy, garlicky, salty-sweet riblets from S.F. chef Alexander Ong while working on a ribs story for the magazine. They're a little time-consuming to make, but with the yummy, laquered coating, they're worth it for
an extra-special treat.
Recipe: Chinese Glazed Riblets with Garlic and Thai Basil