Written by Stephanie Spencer
Vanilla Pots de Crème with Dark Chocolate and Roasted Almonds
Another favorite from L.A.-based chef Suzanne Goin, this is a grown-up homage to vanilla pudding with a richer version of the Magic Shell topping you drizzled on your ice cream as a kid.
Recipe: Vanilla Pots de Crème with Dark Chocolate and Roasted Almonds
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