Revisit our editors' favorite dishes from the Test Kitchen
Photo by Annabelle Breakey; written by Stephanie Spencer
This is your go-to recipe when you need a chicken-and-noodle comfort food fix--with a kick. The secret ingredient is the curry paste, originally from Malaysia and now popular all over northern Thailand. It keeps in the fridge for months, and once you have it, you can whip up this recipe any time. Use the larger amount if you like heat.
Recipe: Thai Chicken and Noodle Curry