Taste local flavor in every bite of these star recipes that define the West
Photo by Annabelle Breakey
Poke, the much-loved Hawaiian raw-fish salad, has many variations; this is a relatively simple one. Use the highest-quality fish you can get your hands on—that’s often found at Japanese markets. Serve with taro chips.
- 1 1/2 lbs. sashimi-grade ahi tuna steaks, cut into 1/2-in. dice
- 1 tbsp. each minced fresh ginger and Asian (toasted) sesame oil
- 1/3 cup sliced green onions
- 3 tbsp. low-sodium soy sauce 2 tsp. sesame seeds, toasted
Combine all ingredients in a medium bowl. Serve immediately.