Taste local flavor in every bite of these star recipes that define the West
A technique developed by northwest native Americans, planking salmon gives the fish a deep, woodsy taste and keeps it moist by protecting it from the flames. You will need an untreated cedar board, ½ to ¾ in. thick and big enough to accommodate your fish. Find planks at a well-stocked fish shop, barbecue store, or online.
Recipe: Cedar-planked Salmon