27 essential Western dishes

Taste local flavor in every bite of these star recipes that define the West

Barbecued Oysters with Chipotle Glaze

Barbecued Oysters with Chipotle Glaze

This recipe is from Dory Ford, former executive chef at Portola Restaurant at the Monterey Bay Aquarium. Seafood Watch, the aquarium’s guide to sustainable seafood, recommends farmed oysters, which can be grown in protected areas and harvested with minimal environmental impact.

Recipe: Barbecued Oysters with Chipotle Glaze

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...