A simple, warming coffee drink is an ideal end to a big meal (a little chocolate on the side can complete the sweet finish).
Keoke coffee was invented by George Bullington at his restaurant, Bully’s, in La Jolla, California, in the late 1960s. His
staff dubbed it “George’s coffee” until one of the cooks, a Hawaiian, came up with the name that stuck: Keoke is Hawaiian for “George.”
Recipe: Keoke Coffee