We love all our recipes, but these top 20 earned spectacular praise from our test kitchens
Annabelle Breakey; styling by Robyn Valarik
We love the earthy, sweet flavor of the root vegetable combination in this cheesy gratin, but you could also go with the classic all-potato version (use 5 large potatoes, about 31/2 lbs. total, in place of the celery root and parsnips).
Recipe: Root Vegetable Gratin