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potato gratin
Annabelle Breakey; styling by Robyn Valarik

Root Vegetable Gratin

We love the earthy, sweet flavor of the root vegetable combination in this cheesy gratin, but you could also go with the classic all-potato version (use 5 large potatoes, about 31/2 lbs. total, in place of the celery root and parsnips).

Recipe: Root Vegetable Gratin

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