Try these quick ideas for using the season’s best fruits and vegetables
Hoisin pork and plum skewers: Skewer chunks of pork tenderloin and red-skinned plum wedges on metal or wooden skewers (if wooden, soak 30 minutes). Whisk together equal parts hoisin sauce and water, brush onto skewers, and grill over medium heat (350° to 450°) until cooked through, about 10 minutes. Top with chopped fresh basil.
Plum manchego pizza: Scatter sliced red-skinned plums, thinly sliced manchego cheese, and chopped fresh thyme over precooked thin-crust pizza dough, then bake until cheese melts.