Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

30 easy ways to savor summer's harvest

Try these quick ideas for using the season’s best fruits and vegetables

Pepper chipotle dip
Photo by Iain Bagwell

Summertime recipes: Red peppers

Red pepper chipotle dip: Grill or broil 2 red peppers until blackened. Peel, seed, and stem. In a food processor, whirl peppers with ½ cup plain Greek yogurt and 1 canned chipotle chile until smooth. Add salt to taste. Transfer to a bowl. Chill to thicken; top with sliced green onions. Serve with tortilla chips. 

Pepper- and fontina-stuffed chicken: Split chicken breasts lengthwise almost in half and open up like a book. Stuff with sliced fontina cheese and roasted red peppers. Seal openings with toothpicks. Brush with oil, season with salt and pepper, and grill over medium heat (350° to 450°), turning once, until cooked through, about 15 minutes.

Grilled garlic-paprika peppers: Whisk together olive oil, chopped garlic, smoked paprika, salt, and pepper and toss with bell pepper wedges. Grill wedges over medium-high heat (about 450°) until tender-crisp and slightly blackened, about 8 minutes.

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