Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

30 easy ways to savor summer's harvest

Try these quick ideas for using the season’s best fruits and vegetables

watermelon drink
Photo by Iain Bagwell

Summertime recipes: Watermelon

Watermelon sidecar: Whirl chunks of watermelon in a food processor until blended, then strain. Rub the rim of a martini glass with a cut lemon wedge, then dip rim in a shallow plate of sugar. Pour 3 tbsp. watermelon juice, 2 tbsp. brandy, 1 tbsp. lemon juice, and 2 tbsp. Cointreau into a cocktail shaker filled with ice. Shake thoroughly, then strain into glass. Garnish with watermelon wedges.

Watermelon prosciutto bites: Wrap watermelon cubes with prosciutto strips; secure with a toothpick.

Watermelon, arugula, and cotija salad: Toss arugula, chunks of watermelon, and crumbled cotija cheese with a lime juice and olive oil vinaigrette.


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