Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

30 easy ways to savor summer's harvest

Try these quick ideas for using the season’s best fruits and vegetables

Tomato salad
Photo by Iain Bagwell

Summertime recipes: Tomatoes

Feta tomato salad: Arrange sliced tomatoes on a platter and top with chopped or small leaves of fresh oregano and crumbled feta. Drizzle olive oil and balsamic vinegar on top and season with salt and pepper.

Slow-roasted tomatoes: Cut tomatoes in half and put on a rimmed baking sheet, cut side up. Drizzle with olive oil and season with herbes de Provence, chopped garlic, salt, and pepper. Roast at 250° until shrunk by half but still juicy, about 8 hours. Serve on toasted baguette slices with fresh mozzarella.

Cherry tomato and garlic pan sauce: Sauté cherry tomatoes in olive oil with garlic, salt, and pepper until tomatoes pop, 5 to 10 minutes. Toss with pasta.

More: Fresh tomato recipes

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