From grilled veggie sides to inventive salads, get our favorite ways to enjoy summer squash and zucchini
Photo by Iain Bagwell
Classic ratatouille, typically a side dish, comes front and center as the filling of these inventive tarts. Annie Somerville, chef at San Francisco’s Greens Restaurant, reenvisioned her original recipe by combining cream cheese with masa harina (dried corn dough for tortillas) in the crust, which gives it a rich toasted-corn flavor.
Recipe: Provençal Tartlets