24 ways with summer squash
From grilled veggie sides to inventive salads, get our favorite ways to enjoy summer squash and zucchini
Recipe: Shaved Summer Squash Salad
Recipe: Creamy Basil Zucchini Soup
Get the recipe: Italian Sausage and Zucchini Pasta
Recipe: Grilled Ratatouille
Recipe: Pattypan Squash with Eggs
Recipe: Zucchini Fusilli
Recipe: Zucchini Relish
Recipe: Classic Zucchini Bread
Recipe: Zucchini Cookies
Recipe: Provençal Tartlets
Chris Cosentino of Cockscomb restaurant in San Francisco likes to serve this barely seared appetizer hot. Since it requires a blazing fire, start with a fresh chimney, if you’re using charcoal.
Recipe: Blistered Squash Blossoms
We’ve given the veggie burger a serious upgrade, with browned mushrooms, nuts, and spices in the shredded zucchini patties, and raw zucchini ribbons on top for freshness.
Recipe: Zucchini Burgers
This raw salad shows off the beauty of a mix of squashes. Investing a little time to salt them, which pulls out moisture, ensures that the dressing doesn’t get watered down. If you have zucchini blossoms, tear a few into strips and add them as well.
In this vegetable-centric (and gluten-free) dish, zucchini takes the place of the usual pasta. You can use green or yellow squash, or both. A handheld slicer makes quick work of cutting the squash.
Recipe: Zucchini and Corn Lasagna