Enjoy a slice of summer with these easy and refreshing desserts
Photo by: Yunhee Kim
1. Make a crust: Our shortbread crust has just 5 ingredients; the cookie crust, just 2.
2. Stir ice cream until smooth: Add fun ingredients using a stand mixer and paddle attachment, or a bowl and a wooden spoon.
3. Spoon into crust and freeze: Once frozen, it'll keep for 4 days, double wrapped in plastic wrap.