Try these updated takes on all the classics, including lightened versions and the new multicultural comfort foods of the West
Chicken stew made with wine is a French classic. We’ve updated our version using white wine for a crisper flavor and we’ve
cut the cooking time to make it weeknight friendly.Recipe: White Wine Coq Au Vin
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.