Beer can be better than wine with food––especially bold stews
Photo by Iain Bagwell
Paired with: Boont Amber Ale
Vindaloo, a searingly spicy stew from Goa, India, cries out for beer. What does the trick: Boont Amber Ale, from Mendocino County, whose malty sweetness tames the flames.
Recipe: Pork Vindaloo