4 hearty stews and beer pairings

Beer can be better than wine with food––especially bold stews

 

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Miso Seafood Stew
Photo by Iain Bagwell

Miso Seafood Stew

Paired with: Longboard Island Lager

This delicately yeasty lager from Hawaii tasted so good with the miso that we poured some right into the stew.

Recipe: Miso Seafood Stew

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