Chicken, Quinoa, and Green-Olive Stew
Paired with: Gordon Biersch Blonde Bock
Briny olives, chiles, and bright citrus: That’s what you call a pairing challenge. This smooth, strong (7 percent alcohol) golden bock from the Bay Area can handle it, playing up the orange and toning down the chiles.
Recipe: Chicken, Quinoa, and Green-Olive Stew