From decadent rib-eye to grilled flank steak, get flavorful inspiration for dressing up your favorite cuts
Buy a block of parmesan cheese larger than needed (at least 4 oz.) so you can shave curls from it. Drizzle the steak with
a Tuscan or other peppery olive oil.Recipe: Grilled Steak on Arugula
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.