Fresh mint, basil, dill, parsley, and cilantro make a delicious counterpoint to crunchy fried calamari.
Recipe:Vietnamese Calamari Herb Salad
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3 of 4Lisa Romerein
Mixed Seafood Salad (Insalata ai Frutti di Mare)
This delicious cold and savory salad is typical of the southern Italian region of Calabria. Serve with lots of crusty bread to dunk in the mingled juices of seafood and lemon, mixed with herbs and olive oil.Recipe:Mixed Seafood Salad
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4 of 4James Carrier
Spicy Seafood Stew
Any mix of seafood works well in this chewy-tender stew, served over quinoa.Recipe:Spicy Seafood Stew