5 salmon recipes from Seattle chefs

5 chefs from the heart of salmon country share their secrets for cooking the West's favorite fish

  • Print
  • |
  • Email
Japanese salt grilled salmon
Photo by Leigh Beisch; styling by Dan Becker

Salmon Shioyaki

Chef Taichi Kitamura of Kappo Tamura recommends adding shioyaki—Japanese for “salt-grilled”—to your repertoire. This technique, also the name of the dish, creates salmon with an umami-flavored crust and a crispy skin.

Recipe: Salmon Shioyaki



Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...