Thayer Allyson Gowdy
Grilled Beer-cooked Sausages
Simmering these sausages in beer first makes for quick grilling. We love these smeared with coarse-grain mustard on crusty
rolls. The onions take on a lot of the ale's flavor, including its slight bitterness.
More: Grilled Beer-cooked Sausages
- Loading comments...
