Argentine-style sausage sandwiches
For these sandwiches, Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa, grills the sausages outside (and the
cheese too, in a small cast-iron skillet). This indoor, cold-weather version is easily expanded to feed a crowd.
Recipe: Argentine-style sausage sandwiches
NextWine-glazed sausages with watercress potatoes and sauerkraut
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