Crowd-pleasing sausage recipes

House full of visitors and fridge full of leftovers? Try one of these easy-to-multiply recipes instead.

Argentine-style sausage sandwiches
Photo by Annabelle Breakey

Argentine-style sausage sandwiches

For these sandwiches, Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa, grills the sausages outside (and the cheese too, in a small cast-iron skillet). This indoor, cold-weather version is easily expanded to feed a crowd.

Recipe: Argentine-style sausage sandwiches

NextWine-glazed sausages with watercress potatoes and sauerkraut


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