Pan-roasted Sablefish with Mushrooms and Sour Cream and more
Annabelle Breakey; Styling: Dan Becker
Comforting Alsatian choucroute ― a tangle of seasoned sauerkraut, usually served with pork ― is made here with a mix of seafood, including moist black cod. For centuries, Alsatians have been happily pairing choucroute with their own wines: dry Riesling and Gewürztraminer.
Recipe: Wine-Braised Seafood Choucroute