3 ways with sablefish (black cod)
Pan-roasted Sablefish with Mushrooms and Sour Cream
Green Tea Soup
A simple broth of green tea poured over brown rice and tender black cod makes an easy and healthful weeknight meal.
Recipe: Green Tea Soup
Wine-Braised Seafood Choucroute
Comforting Alsatian choucroute ― a tangle of seasoned sauerkraut, usually served with pork ― is made here with a mix of seafood, including moist black cod. For centuries, Alsatians have been happily pairing choucroute with their own wines: dry Riesling and Gewürztraminer.
Recipe: Wine-Braised Seafood Choucroute