The West's best seafood

Our guide to healthy, sustainable choices from the West's amazing bounty

3 ways with sablefish (black cod) 

Pan-roasted Sablefish with Mushrooms and Sour Cream and more

 

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Wine-Braised Seafood Choucroute
Annabelle Breakey; Styling: Dan Becker

Wine-Braised Seafood Choucroute

Comforting Alsatian choucroute ― a tangle of seasoned sauerkraut, usually served with pork ― is made here with a mix of seafood, including moist black cod. For centuries, Alsatians have been happily pairing choucroute with their own wines: dry Riesling and Gewürztraminer.

Recipe:  Wine-Braised Seafood Choucroute

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