8 fresh rosemary recipes
Aromatic rosemary gives a distinctive pop to meats, vegetables, and soups--and can be a surprise factor in cocktails and cookies
Resinous, aromatic rosemary gives a distinctive pine-like pop to meats, vegetables, and soups. But you can also use it as the surprise factor in cocktails and even cookies.
After a day of hiking or swimming, Chef Adam Sappington (from The Country Cat in Portland) likes the simplicity of cooking a one-pot meal like this for his wife and their two young sons.
Keeping an herb garden inspired chef Dory Ford to infuse lemonade with rosemary. Turning it into a cocktail--with ginger to add a kick--seemed like the next logical step.