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Aromatic rosemary gives a distinctive pop to meats, vegetables, and soups--and can be a surprise factor in cocktails and cookies

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Rosemary and Garlic-Roasted Pork Tenderloin
Photo by Yunhee Kim; written by Amy Machnak

Rosemary and Garlic-Roasted Pork Tenderloin

Cutting the pork in half speeds the cooking, but also gives diners options, since the small piece will be more cooked when you pull it from the oven.

Recipe: Rosemary Garlic Pork Tenderloin

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