Move over, potatoes--these stars of the cool season add a sweeter dimension to sides, soups, and more
Iain Bagwell; Karen Shinto
The clean, bracing flavor comes from celery root―the weird, hairy vegetable that baffles many a cook. Here, we just slice off the hairier end, peel and chop the rest of the root, and boil it with the potatoes.
Recipe: Mashed Celery-root Potatoes