Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

16 ways with root vegetables

Move over, potatoes--these stars of the cool season add a sweeter dimension to sides, soups, and more

Chicken Fricassee with Parsley Roots and Chanterelle Mushrooms
Photo by Antonis Achilleos

Chicken Fricassee with Parsley Roots and Chanterelle Mushrooms

This one-pan dinner uses tasty French techniques: Braise the chicken in white wine, then create a sauce by reducing juices and thickening them with egg yolks and crème fraîche. Once it’s cooked, the parsley root is tender yet firm.

Recipe: Chicken Fricassee with Parsley Roots and Chanterelle Mushrooms

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