Make the ultimate seasonal dessert and more with these tart and tasty dishes
Sauté a little sliced shallot in olive oil with about 2 cups coarsely chopped rhubarb. Add a heaping spoonful of good-quality orange marma- lade and a few tbsp. water; cook, stirring, until marmalade blends in, 1 to 2 minutes. Season with a pinch of salt and some chopped fresh rosemary.