9 favorite rhubarb recipes

Make the ultimate seasonal dessert and more with these tart and tasty dishes

Rhubarb Cardamom Galette

Photo by Annabelle Breakey

Rhubarb Cardamom Galette

The cardamom adds a surprising touch to the crust in this dazzlingly pretty dessert.

Recipe: Rhubarb Cardamom Galette 

Strawberry-Rhubarb pie

James Carrier

Strawberry-Rhubarb Pie

Get all the flaky-juicy deliciousness of strawberry pie with this fuss-free single-crust galette.

Recipe: Strawberry-Rhubarb Pie

 

Brie, Rhubarb, and Green Peppercorn Crostini

Photo by Alex Farnum; written by Stephanie Dean

Brie, Rhubarb, and Green Peppercorn Crostini

This surprising and unusual combination of flavors really works together. Creamy cheese, tart rhubarb, spicy peppercorns, on top of crusty bread--yum!

Recipe: Brie, Rhubarb, and Green Peppercorn Crostini

Rhubarb Upside-Down Cake with Rosemary Caramel Sauce

Photo by Thomas J. Story

Rhubarb Upside-Down Cake with Rosemary Caramel Sauce

We were intrigued, if skeptical, about trying this dessert of rhubarb, caramel, and rosemary from Brock Windsor, chef-owner of Stone Soup Inn in Vancouver Island's Cowichan Valley in B.C. But the unusual combo bowled us over. Though the recipe is time intensive, nothing is difficult.

Recipe: Rhubarb Upside-Down Cake with Rosemary Caramel Sauce 

Rhubarb Rosemary Chutney

Photo by Annabelle Breakey

Rhubarb Rosemary Chutney

This condiment is delicious with pork or chicken.

Sauté a little sliced shallot in olive oil with about 2 cups coarsely chopped rhubarb. Add a heaping spoonful of good-quality orange marma- lade and a few tbsp. water; cook, stirring, until marmalade blends in, 1 to 2 minutes. Season with a pinch of salt and some chopped fresh rosemary.

Rhubarb-Lemon Cream Pie

James Carrier

Rhubarb-Lemon Cream Pie

The rhubarb adds an extra burst of tartness to this seasonal dessert that will impress dinner guests.

Recipe: Rhubarb-Lemon Cream Pie

Rhubarb Verrines with Salty Macadamia Crumble

Photo by Alex Farnum

Rhubarb Verrines with Salty Macadamia Crumble

These French-style desserts, layered in glasses, show off their textural contrasts. Want a shortcut? Serve either topping on ice cream instead of the Chantilly.

Recipe: Rhubarb Verrines with Salty Macadamia Crumble

Rhubarb-Glazed Shrimp

Photo by Annabelle Breakey

Rhubarb-Glazed Shrimp

Don’t stop with shrimp: This sweet and sour barbecue sauce promises to be a summer staple, since it’s great on grilled pork chops and chicken too.

Recipe: Rhubarb-Glazed Shrimp

Rhubarb Granita

Photo by Annabelle Breakey

Rhubarb Granita

Easier and icier than sorbet, a granita is especially refreshing made with tangy rhubarb.

Recipe: Rhubarb Granita

Printed from:
http://www.sunset.com/food-wine/kitchen-assistant/rhubarb-recipes-00418000078801/