Make the ultimate seasonal dessert and more with these tart and tasty dishes
The cardamom adds a surprising touch to the crust in this dazzlingly pretty dessert.
Recipe: Rhubarb Cardamom Galette
Get all the flaky-juicy deliciousness of strawberry pie with this fuss-free single-crust galette.
Recipe: Strawberry-Rhubarb Pie
This surprising and unusual combination of flavors really works together. Creamy cheese, tart rhubarb, spicy peppercorns,
on top of crusty bread--yum!
Recipe: Brie, Rhubarb, and Green Peppercorn Crostini
We were intrigued, if skeptical, about trying this dessert of rhubarb, caramel, and rosemary from Brock Windsor, chef-owner
of Stone Soup Inn in Vancouver Island's Cowichan Valley in B.C. But the unusual combo bowled us over. Though the recipe is
time intensive, nothing is difficult.
Recipe: Rhubarb Upside-Down Cake with Rosemary Caramel Sauce
This condiment is delicious with pork or chicken.
Sauté a little sliced shallot in olive oil with about 2 cups coarsely chopped rhubarb. Add a heaping spoonful of good-quality orange marma- lade and a few tbsp. water; cook, stirring, until marmalade blends in, 1 to 2 minutes. Season with a pinch of salt and some chopped fresh rosemary.
The rhubarb adds an extra burst of tartness to this seasonal dessert that will impress dinner guests.
Recipe: Rhubarb-Lemon Cream Pie
These French-style desserts, layered in glasses, show off their textural contrasts. Want a shortcut? Serve either topping
on ice cream instead of the Chantilly.
Recipe: Rhubarb Verrines with Salty Macadamia Crumble
Don’t stop with shrimp: This sweet and sour barbecue sauce promises to be a summer staple, since it’s great on grilled pork
chops and chicken too.
Recipe: Rhubarb-Glazed Shrimp
Easier and icier than sorbet, a granita is especially refreshing made with tangy rhubarb.
Recipe: Rhubarb Granita