Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

9 favorite rhubarb recipes

Make the ultimate seasonal dessert and more with these tart and tasty dishes

Rhubarb Rosemary Chutney
Photo by Annabelle Breakey

Rhubarb Rosemary Chutney

This condiment is delicious with pork or chicken.

Sauté a little sliced shallot in olive oil with about 2 cups coarsely chopped rhubarb. Add a heaping spoonful of good-quality orange marma- lade and a few tbsp. water; cook, stirring, until marmalade blends in, 1 to 2 minutes. Season with a pinch of salt and some chopped fresh rosemary.


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