Rhubarb Upside-Down Cake with Rosemary Caramel Sauce
We were intrigued, if skeptical, about trying this dessert of rhubarb, caramel, and rosemary from Brock Windsor, chef-owner
of Stone Soup Inn in Vancouver Island's Cowichan Valley in B.C. But the unusual combo bowled us over. Though the recipe is
time intensive, nothing is difficult.
Recipe: Rhubarb Upside-Down Cake with Rosemary Caramel Sauce