6 tasty recipes with sage

Earthy sage leaves are staples in poultry stuffing and meat recipes, and are also excellent with fall fruits

Cooking with fresh sage

Photo by Thomas J. Story; written by Elaine Johnson

Cooking with fresh sage

Musky, earthy sage leaves are staples in poultry stuffing and meat dishes, and are also excellent with fall fruits like apples and pears.

Grilled Beef Tenderloin with Fresh Herbs

Photo by Annabelle Breakey

Grilled Beef Tenderloin with Fresh Herbs

Grilling this buttery, fancy cut gives it a crunchy crust that makes the meat seem even more tender.

Recipe: Grilled Beef Tenderloin with Fresh Herbs

Sage-Rubbed Pork Tenderloins with Sage Butter

Photo by Annabelle Breakey

Sage-Rubbed Pork Tenderloins with Sage Butter 

Sage and pork, one of the quintessential food matches, come together in this lean and easy weeknight supper.

Recipe:  Sage-Rubbed Pork Tenderloins with Sage Butter

Grilled Pork Tenderloin with Apple Sage Sauce

Photo by Leo Gong

Grilled Pork Tenderloin with Apple Sage Sauce

Warm apple cider is great for sipping on brisk fall days, but ever tried it as a marinade? You should.

Recipe: Grilled Pork Tenderloin with Apple Sage Sauce

Roast Turkey with Sage and Garlic Butter

Photo by Leigh Beisch

Roast Turkey with Sage and Garlic Butter

For a moist, flavorful bird, brine it first, then rub herb butter under the skin.

Recipe:  Roast Turkey with Sage and Garlic Butter

Sage-Infused Mashed Potatoes and Parsnips

Photo by Iain Bagwell

Sage-Infused Mashed Potatoes and Parsnips

Sage adds an earthy flavor to these mashed potatoes, parsnips lend sweetness, and sour cream brings a bit of tang.

Recipe:  Sage-Infused Mashed Potatoes and Parsnips

Caramelized Pear and Sage Crostini

Photo by Leigh Beisch

Caramelized Pear and Sage Crostini

Sweet pears and sharp blue cheese create an exciting yet homey appetizer. Serve them with sparkling wine, or a slightly sweet white wine.

Recipe: Caramelized Pear and Sage Crostini

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