Tasty Recipes with Sage

Photo by Thomas J. Story; written by Elaine Johnson

Cooking with fresh sage

Musky, earthy sage leaves are staples in poultry stuffing and meat dishes, and are also excellent with fall fruits like apples and pears.

Photo by Annabelle Breakey

Grilled Beef Tenderloin with Fresh Herbs

Grilling this buttery, fancy cut gives it a crunchy crust that makes the meat seem even more tender.

Recipe: Grilled Beef Tenderloin with Fresh Herbs

Photo by Annabelle Breakey

Sage-Rubbed Pork Tenderloins with Sage Butter

Sage and pork, one of the quintessential food matches, come together in this lean and easy weeknight supper.

Recipe: Sage-Rubbed Pork Tenderloins with Sage Butter

Photo by Leo Gong

Grilled Pork Tenderloin with Apple Sage Sauce

Warm apple cider is great for sipping on brisk fall days, but ever tried it as a marinade? You should.

Recipe: Grilled Pork Tenderloin with Apple Sage Sauce

Photo by Leigh Beisch

Roast Turkey with Sage and Garlic Butter

For a moist, flavorful bird, brine it first, then rub herb butter under the skin.

Recipe: Roast Turkey with Sage and Garlic Butter

Photo by Iain Bagwell

Sage-Infused Mashed Potatoes and Parsnips

Sage adds an earthy flavor to these mashed potatoes, parsnips lend sweetness, and sour cream brings a bit of tang.

Recipe: Sage-Infused Mashed Potatoes and Parsnips