Earthy sage leaves are staples in poultry stuffing and meat recipes, and are also excellent with fall fruits
Musky, earthy sage leaves are staples in poultry stuffing and meat dishes, and are also excellent with fall fruits like apples and pears.
Grilling this buttery, fancy cut gives it a crunchy crust that makes the meat seem even more tender.
Recipe: Grilled Beef Tenderloin with Fresh Herbs
Sage and pork, one of the quintessential food matches, come together in this lean and easy weeknight supper.
Recipe: Sage-Rubbed Pork Tenderloins with Sage Butter
Warm apple cider is great for sipping on brisk fall days, but ever tried it as a marinade? You should.
Recipe: Grilled Pork Tenderloin with Apple Sage Sauce
For a moist, flavorful bird, brine it first, then rub herb butter under the skin.
Recipe: Roast Turkey with Sage and Garlic Butter
Sage adds an earthy flavor to these mashed potatoes, parsnips lend sweetness, and sour cream brings a bit of tang.
Recipe: Sage-Infused Mashed Potatoes and Parsnips
Sweet pears and sharp blue cheese create an exciting yet homey appetizer. Serve them with sparkling wine, or a slightly sweet
Recipe: Caramelized Pear and Sage Crostini