Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

6 tasty recipes with sage

Earthy sage leaves are staples in poultry stuffing and meat recipes, and are also excellent with fall fruits

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Caramelized Pear and Sage Crostini
Photo by Leigh Beisch

Caramelized Pear and Sage Crostini

Sweet pears and sharp blue cheese create an exciting yet homey appetizer. Serve them with sparkling wine, or a slightly sweet white wine.

Recipe: Caramelized Pear and Sage Crostini

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