Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

6 tasty recipes with sage

Earthy sage leaves are staples in poultry stuffing and meat recipes, and are also excellent with fall fruits

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Sage-Infused Mashed Potatoes and Parsnips
Photo by Iain Bagwell

Sage-Infused Mashed Potatoes and Parsnips

Sage adds an earthy flavor to these mashed potatoes, parsnips lend sweetness, and sour cream brings a bit of tang.

Recipe:  Sage-Infused Mashed Potatoes and Parsnips

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