Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

6 tasty recipes with sage

Earthy sage leaves are staples in poultry stuffing and meat recipes, and are also excellent with fall fruits

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Sage-Rubbed Pork Tenderloins with Sage Butter
Photo by Annabelle Breakey

Sage-Rubbed Pork Tenderloins with Sage Butter 

Sage and pork, one of the quintessential food matches, come together in this lean and easy weeknight supper.

Recipe:  Sage-Rubbed Pork Tenderloins with Sage Butter

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