Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

6 tasty recipes with sage

Earthy sage leaves are staples in poultry stuffing and meat recipes, and are also excellent with fall fruits

Cooking with fresh sage
Photo by Thomas J. Story; written by Elaine Johnson

Cooking with fresh sage

Musky, earthy sage leaves are staples in poultry stuffing and meat dishes, and are also excellent with fall fruits like apples and pears.

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