Bright, refreshing mint makes so many dishes come to life, from cool cocktails and desserts to more assertive meats and sauces
Photo by Thomas J. Story; written by Amy Machnak
These elegant, individual custards can be made a few days ahead of time for a party. Allowing the mint to steep in the milk and cream intensifies the flavor. If you like a rich custard, use all cream.
Recipe: Chocolate Mint Pots de Crème