Bright, refreshing mint makes so many dishes come to life, from cool cocktails and desserts to more assertive meats and sauces
Photo by Annabelle Breakey
This yogurt-based soup—similar to cacik—is seasoned with Aleppo pepper, a chile grown in Syria and Turkey that has a smoky note. Add falafel or baked pita chips to make it a meal.
Recipe: Turkish Cucumber and Mint Soup