Cooking with fresh herbs

Fresh herbs are bright, bold, and borderline intoxicating--and when taken beyond a restrained sprinkling, they transform a dish

13 ways with fresh mint

Bright, refreshing mint makes so many dishes come to life, from cool cocktails and desserts to more assertive meats and sauces

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Chocolate Mint Pots de Crème
Photo by Thomas J. Story; written by Amy Machnak

Chocolate Mint Pots de Crème

These elegant, individual custards can be made a few days ahead of time for a party. Allowing the mint to steep in the milk and cream intensifies the flavor. If you like a rich custard, use all cream.

Recipe: Chocolate Mint Pots de Crème

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