Mix up some pineapple drops and dig into our finger-food version (no whole pig necessary)
more
Whip up fro-yo that’s as good as what you buy –– but costs much less and has just two ingredients
more
You’ve seen her on Bravo’s Top Chef. Now, get this San Francisco chef's quick trout with fresh corn, summer cocktail tips, and her take on the West
moreAppetizers
Fire and Fruit Yellow Tomato Salsa
Roasted Tomato and Three-Chile Salsa
Salads
Papaya and Avocado Salads with Hawaiian Vanilla Vinaigrette
Entrees
Char siu–glazed Pork and Pineapple Buns
Grilled Corn and Bay Shrimp Risotto
Spiced Grilled Chicken with Fire and Fruit Yellow Tomato Salsa
Halibut Tacos with Fire and Fruit Yellow Tomato Salsa
Easy Grilled Pork Chops with Fire and Fruit Yellow Tomato Salsa
Fried Panko-coated Cheese with Classic Salsa Verde
Orange Chicken Skewers with Classic Salsa Verde
Striped Bass with Classic Salsa Verde
Mexican Steak Salad with Roasted Tomato and Three Chile Salsa
Beef or Lamb Burgers with Roasted Tomato and Three Chile Salsa
Smoky Huevos Rancheros with Roasted Tomato and Three Chile Salsa
Lamb Burger Pitas with Two-Pepper Chutney
Red Wine Cherry Sauce for Meat
Desserts
White Port and Watermelon Granita
Caramelized Cherry Lavender Dessert
Drinks
Printed from:
http://www.sunset.com/food-wine/kitchen-assistant/recipes-june-2009-00400000044986/
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