How to make an Alpine-style feast
Elevate a festive winter dinner with recipes from a mountainside restaurant known for creative comfort food
If it’s sunny, there isn’t anything much better than lounging on the deck with a glass of wine and the view of Maroon Bells mountains at the end of a ski day. But if you’re not up for skiing in for your meal, just cook the restaurant’s decadent raclette or soul-warming Stroganoff, and you’ll get a sense of the Cloud Nine magic.
Cloud Nine Alpine Bistro, open daily in season (Dec–Apr) for ski-in lunch and snowcat dinners ($$$$; dinner Thu only; dinner reservation required); aspensnowmass.com/cloudnine.
Recipe: Raclette (Melted Cheese)
Recipe: Glühwein (Mulled Wine)
Recipe: Winter Radish Salad
Recipe: Trout with Root Mash