7 quick autumn soups

Make these satisfying and fresh soups in less than an hour

A bowl of roasted red pepper soup with a drizzle of olive oil.

Photo, Annabelle Breakey; food styling, Randy Mon.

Soup recipes for the harvest season

Roasted Red Pepper Soup

Roasting the peppers makes this soup sweet, smoky, and irresistible.

Recipe:  Roasted red pepper soup

A bowl of broccoli rabe and ham in ginger broth soup, garnished with red chile rings.

Photo, Annabelle Breakey; food styling, Randy Mon.

Broccoli rabe and ham in ginger broth

Spicy greens meet tender ham in this restorative soup.

Recipe:  Broccoli rabe and ham in ginger broth

A bowl of green spinach, leek, and potato soup topped with croutons.

Photo, Annabelle Breakey; food styling, Randy Mon.

Spinach, leek, and potato soup

Good old vichyssoise, but with spinach and without cream―so it’s a beautiful electric green and kind to your waistline.

Recipe:  Spinach, leek, and potato soup

A bowl of soup with disks of golden beets and shredded beet greens.

Photo, Annabelle Breakey; food styling, Randy Mon

Golden beet and beet greens soup

We’ve used the beet to its fullest: sweet golden slices of the root, paired with dark, earthy leaves.

Recipe:  Golden beet and beet greens soup

A bowl of fennel apple bisque garnished with fennel fronds and blue cheese.

Photo, Annabelle Breakey; food styling, Randy Mon.

Fennel apple bisque

A smooth, silky, understated first course―the Greta Garbo of soups.

Recipe:  Fennel apple bisque

A bowl of mixed mushrooms in sherry shallot broth garnished with thyme sprigs.

Mushrooms in sherry shallot broth

Use whatever mushrooms you like in this delicate yet earthy soup, but use at least four types.

Recipe:  Mushrooms in sherry shallot broth

A bowl of curried roasted squash soup with a dollop of yogurt on top.

Photo, Annabelle Breakey; food styling, Randy Mon

Curried roasted squash soup

Kabocha (Japanese winter squash) has deep orange, sweet, smooth flesh that makes a terrific soup―especially when tinged with curry.

Recipe:  Curried roasted squash soup

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