Make Sunset My Homepage

Quick farmers' market soups

Make these satisfying and fresh soups in less than an hour

  • Share
  • Yahoo BuzzFacebookTwitterDigg
  • |
  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Text size:AAA
A bowl of mixed mushrooms in sherry shallot broth garnished with thyme sprigs.
Linda Lau Anusasananan

Mushrooms in sherry shallot broth

Use whatever mushrooms you like in this delicate yet earthy soup, but use at least four types.

Recipe:  Mushrooms in sherry shallot broth

NextCurried roasted squash soup

A bowl of fennel apple bisque garnished with fennel fronds and blue cheese.

Previous Slide Fennel apple bisque

6 of 8
A bowl of mixed mushrooms in sherry shallot broth garnished with thyme sprigs.

Related Features


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Sunset > To Go
  • Subscribe
  • Give a Gift
  • Newsletters
  • Plant Finder
Add Sunset to:
My Yahoo! My Google My MSN My AOL

Advertisement



Most Popular > Sunset
1
The West's Best Homes

Take a photo tour of the West's most innovative designs for living

Best small space glass house
2
16 inspiring front yard makeovers
3
29 garden paths
4
How to build the perfect raised bed
5
100 of the West's best pets