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7 quick autumn soups

Make these satisfying and fresh soups in less than an hour

A bowl of fennel apple bisque garnished with fennel fronds and blue cheese.
Photo, Annabelle Breakey; food styling, Randy Mon., Linda Lau Anusasananan

Fennel apple bisque

A smooth, silky, understated first course―the Greta Garbo of soups.

Recipe:  Fennel apple bisque

NextMushrooms in sherry shallot broth

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